Mario Farulla, Shares His Journey To Being Among The Top 50 Bar Owners

Mario Farulla is the Bar Manager at Baccano in Rome. He was born and brought up in Rome. At the age of 19, he left Italy to travel the world. He gained experience by working in five-star hotels and bars of England, the Middle East, and Azerbaijan. After working for several years in various places like The four seasons, Galvin Brothers, and the Marriott group, he decided to come back to his hometown.
Mario and start his business.

He is now a proud bar manager of Baccano, who managed to win the 3rd best cocktail bar in Italy, and he won the title of the best bar manager. Baccano, the restaurant in Trevi district, is a high volume bar, but his team maintains the exemplary service. He is a pro for mixing Calvados and Cognacs with classic Italian cocktails.

From Employment To Starting His Own

His previous jobs always made him offer high-quality services, and he wished to establish a hotel bar in Rome, of the Dandelyan style, with great style and good vibes. Mario wanted the bar to work without any setup menu to offer bespoke service to the customers.
The best bar manager loves to roam in the city with his girlfriend during his holidays.

According to him, a perfect cocktail should be easy or complicated as long as the customer is happy and satisfied. He loves to experiment with classic Italian cocktails and other spirits. He loves Cognac as his preferable experimental drink, and Godet is his favorite brand. He loves the Harvard Cocktail, which is a good Manhattan with Cognac.

The must-try dishes of this place are the fresh oysters, Carbonara, or Tagliatelle Alla Bolognese. After having great experiences from New York, London, and Dubai, Farulla set his benchmark in Ristorante Baccano. Hard work, excellent hospitality, perseverance, innate talent, and research made him a perfect hotelier.

It is a perfect spot for tourists and one of the best places for homely top quality drinks. The restaurant is spacious, where customers quickly get into chatting with other people. The classy yet classic interior has made this place an eye catchy, and one of the best cocktail bars in Italy. Ristorante Baccano was ranked 7th amongst the top 50 best bars in all over the world, in 2019. This is an excellent achievement for the hardworking bar manager.

Authenticity

This place serves authentic Italian dishes, which gives the vibes of seven hills of Rome, with the fragrance of pomegranate, celery, chamomile, rosehip, red-orange, juniper, etc.

Mario Farulla loves to maintain perfection, and his attainments never satisfy him as he is always striving to be better. He never gets bored after achieving specific life goals. According to him, we should learn every day to improve our current situation. Success does not come easily, but determination and zeal helps you succeed in whatever you are doing.